- Enrich omelettes and scrambled eggs
Give scrambled eggs and omelettes a silken texture and add a sinful dollop of richness by whisking in a tablespoon of good-quality mayonnaise for each egg.
- No more cracks
Keep the shells of hard-boiled eggs intact by rubbing them with the juice of a cut lemon before cooking. The shells won’t crack and will be much easier to peel once they are cool. Achieve the same result by adding a teaspoon of lemon juice or a small wedge of lemon to the cooking water.
- Devilishly easy
When you are preparing devilled eggs, take two steps towards perfect alignment. Keep the yolks centred as the eggs boil by stirring the water non-stop. Then cut a thin slice off opposite sides of the hard boiled eggs so that the halves sit up perfectly straight on the serving platter when they are stuffed with filling.
- Perfect slices
Ensure that slices of hard-boiled egg are neat and clean by lightly wiping or spraying the knife blade with vegetable oil or cooking spray. If you don’t have oil or spray on hand, run the knife under cold running water just before slicing.
- Spray before grating
A cheese grater can be a nightmare to get clean when the small holes are clogged with cheese, but you can make the job easier by taking action in advance. Just spray the grater with cooking spray or use a clean rag to rub it with vegetable oil before using.
Credit : Reader’s Digest
Picture Credit : Google