It is well known that papayas leaves and the fruit itself are edible, but did you know that the entire plant has its own benefit – even the flowers? Rich in antioxidants and vitamins A, C and E, the flower has several health benefits including lowering cholesterol, improving appetite, and treating diabetes.
The miniature white flowers are slightly bitter to taste, but can be squeezed with salt and washed under water in order to reduce the intensity of flavour, and used alongside common vegetables for a tasty dish!
Picture Credit : Google
