Why is Ferrero Rocher so addicting?

The most Ferrero Rocher chocolates eaten in one minute is 9, achieved by Peter Czerwinski in Mississauga, Canada, on 4 January 2012. It’s bumpy round shape and unique gold wrapper make Ferrero Rocher stand out from all other chocolates on the shelf. Although high in fat, the chocolate treat contains some nutrition from its nut and milk chocolate content. Ferrero Rocher candy contains a whole hazelnut surrounded by a chocolaty filling containing chopped hazelnuts and a crisp wafer. Other ingredients in Ferrero Rocher include milk chocolate, sugar, modified palm oil, wheat flour, whey, low-fat cocoa, soy lecithin, skim milk powder, sodium bicarbonate, ammonium carbonate, salt and the artificial flavoring vanillin. Ferrero Rocher chocolate candy contains 17 g of carbohydrates per three-piece serving, which represents 6 percent DV. Sugar content is 16 g, or 32 percent DV, which is almost 1/3 of the total daily sugar intake recommended by the World Health Organization for good health. The dietary fiber in one serving amounts to 1 g. The total number of net carbs — amount of carbohydrates minus fiber and/or sugar alcohols — is 16.

 

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