The peculiar smell is produced by the soil inhabiting bacteria called streptomycetes. Streptomycetes are abundant in dry warm soil – a million of them are present in a pinch of soil. They release compounds such as geosmin and 2-methyl isoborneol, which vapourize easily, when wetted by rain water after a dry spell. That is why we get the musty odour only after the first rain of the rainy season. The smell can be detected in a newly ploughed field also.