Every day, workers in factories make the clothes we wear, the toys we play with, and the food we eat. The workers are the people on the assembly line and the people who pack and ship the products. But there are other workers involved in making products and food, too.
Does your cereal stay crispy in milk? People called food chemists develop and improve foods. They test new coatings or glazes to keep cereal crispy in milk. They add vitamins and minerals to make it healthier. And they test different ways of cooking and packing to improve the taste or quality.
Agricultural engineers help design the machines used to make a new breakfast cereal. They might work with the food chemists to decide how the cereal will be made.
Quality technicians test the food for freshness. They also make sure the taste and texture of the food stay the same during production.
Plant technicians work with the people who buy the ingredients. Quality ingredients are important to make quality food. Plant technicians also work on improving how food is shipped to shops.
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