Italian people like to eat their meals one course at a time, starting with an appetizer and working their way to the pasta or main dish. They may start their meal with an appetizer like this bruschetta. Make six servings.
You will need:
- 1 loaf of Italian bread sliced together
- 2 or 3 chopped tomatoes
- 3-4 spoonfuls of olive oil
- Salt
- About 12 chopped up basil leaves
- Serving plate
- Medium mixing bowl
- Bread knife
- Serving spoon
- Clean hands
What to do:
- Ask an adult to help toast the bread. Lay the two sides open on the grill for a few minutes until crispy. Then put them on a place.
- Put the tomatoes in the bowl.
- Add the olive oil, a couple pinches of salt, and the basil to the tomatoes. Mix well.
- Spoon the tomato mixture evenly over the toasted bread. Let it sit for 5 or 10 minutes so the flavours can soak into the bread.
- Cut the bread into sections and serve.
Picture Credit : Google
